Da Vinci's

Christmas 2017

 

CHRISTMAS MENU

Starters

CREAMY CARROT AND ORANGE SOUP

CHICKEN AND LEEK TARTLET

Chicken and Leeks in Creamy Ricotta Sauce in a Shortcrust Pastry Case

SMOKED TROUT AND POTATO SALAD

Smoked Trout Fillet on Potato, Red Onion and Green Peppers in Lemon Chive Mayo with Watercress

Main Course

ROAST TURKEY

Traditional Roast Turkey served with all the Trimmings

ROAST SALMON

Roast Salmon Fillet in Lemon Tarragon Cream Sauce

VEGETABLE AND CHEESE PEPPERS

Roast Peppers stuffed with Courgettes, Red Onions and Mushrooms in Tomato Sauce topped with

Crumbled Goats Cheese

Desserts  

Christmas Pudding with Brandy Sauce

Vanilla Cheesecake

Cheese Plate

Cocktails and Shots

Poinsettia – Prosecco, Cointreau and Cranberry Juice

Red Hot Santa Tini – Chilli Vodka, Chocolate Liqueur, Cayenne Pepper and Whipped Cream

Mulled Cider

Santa’s Shots

Candy Cane-Peppermint Liqueur, Cream, Grenadine

Rudolph’s Nose- Morgan Spiced, Ginger Bread Syrup and Grenadine

CHOOSE ONE FROM EACH COURSE

4 COURSE £28.50

3 COURSE £24.95

2 COURSE £19.50

DEPOSIT £10 PER HEAD, NON-REFUNDABLE, TO BOOK PLEASE CALL 613271